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2014 Food Innovation Award
Seabuckthorn Puree is a product the Food Development Centre developed from idea to market-ready for Solberry Inc. The puree…
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Canadian Superfoods – Marilyn Dennis Show
Nutritionist Julie Daniluk’s first book, Meals that Heal Inflammation, advises on allergy-free foods that both taste great and assist the body in the healing process. She also hosts…
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A Super Food Arrives – Winnipeg Free Press
Winnipegger Mila Maximets is first out of the blocks with a new sea buckthorn puree juice called Solberry, which hit health-food stores last week…
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Summer CIAO 2012 (Berry Believers)
The small potent orange sea buckthorn berry, that has existed on the prairies for more than eight decades, is shaking up the world of Manitoba agriculture and catching the attention of farmers…
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April 20, 2017 – Limited Edition of Canadian grown seabuckthorn oil
Solberry has a limited edition of Canadian grown, cold pressed and unrefined seabuckthorn oil. The unique composition of this oil and the wealth of nutrients in it, makes it one the most health-promoting oils. It is high in antioxidants and has powerful anti-inflammatory and antiviral properties.
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Solberry Seabuckthorn Puree – Canadian Grown Seabuckthorn
We are often told that our products are expensive. Most seabuckthorn is sourced from China. All of our raw materials (seabuckthorn berries are sourced locally – Manitoba, Saskatchewan, Alberta and soon Ontario) which means we put income into the hands of Canadian growers. Our berries are picked at peak ripeness (August, September – sometimes October […]