Grown in Canada Seabuckthorn
What is Solberry SeabuckthornSolberry Sea Buckthorn Puree is made from the pulp of seabuckthorn berries. The berries that go into Solberry Sea Buckthorn Puree are picked at peak harvest from Canadian orchards. Our puree is 100% berry and full of the healing components that makes sea buckthorn so valuable. Seabuckthorn in considered one of the world's most nutritionally complete foods. Vitamins, minerals, essential fatty acids, plant sterols, flavonoids, protein and fibre are all part of the composition of this remarkable berry. You get it all in a bottle of Solberry Seabuckthorn Puree!
What is SeabuckthornSeabuckthorn is a hardy, thorny shrub that bears small orange fruit which is protected by numerous sharp thorns. Natural to Asia it is said to be over 4 million years old. Over 190 bio-active components have been identified in seabuckthorn! Canada has spent last 3 decades researching and developing seabuckthorn varieties that will deliver the maximum nutrient potential to grow on the Canadian prairies.
A Short History of Seabuckthorn in CanadaSeabuckthorn is an ancient food that has made its way to the new world by way of Morden, Manitoba. The plant is a thorny shrub that can survive the harshest weather conditions. Fifteen years ago - an effort was made to introduce sea buckthorn as a cash crop to the Canadian prairies. It took a while, but today, as the world is beginning to recognize the potential of this amazing functional food, Canada is becoming a fertile source of seabuckthorn.
Seabuckthorn was introduced Canada wide in full force about late 90s early 2000s as agricultural researchers identified the commercial potential of Canadian grown sea buckthorn as a cash crop.